La Perle Bleue

Whowe are

Qui sommes-nous
Qui sommes-nous

Our philosophy

Building on our expertise as a wholesaler in Rungis and our experience in the restaurant industry, we decided to launch a new brand dedicated to seafood…
”La Perle Bleue” (The Blue Pearl).

Not just another brand…
But a different kind of brand.

A brand that positions itself as an alternative to existing offerings.

A brand that places quality and service at the heart of its offering.

In its products and equipment, as well as in its staff.

A brand that also understands that, in a world where immediacy and sustainability, tradition and innovation, pleasure and reason coexist, adaptability, foresight, and competitiveness are the keys to customer satisfaction and therefore to success.

This is why ”La Perle Bleue” provides you with a human-scale, professional, attentive, rigorous, and responsive team, experienced in the restaurant industry and its demands, to provide each client with tailored solutions.

Our commitment

To introduce our clients to the best of the sea with rigor, passion and transparency, and to offer them a premium service that combines flexibility and speed.

Our aim

To offer high-quality, customized solutions at fair prices to culinary professionals, whether in France or abroad.

Our priority

To combine culinary excellence, product variety and respect for the environment to offer a unique and responsible experience.

In short, we offer quality products from sustainable fishing and adapt to the needs of restaurant professionals to meet their requirements… all while respecting food safety and environmental concerns.

Ouroffer

Notre offre
Located in the heart of the seafood pavilion at the Rungis International Market, our strategic location allows us to meet food hygiene requirements while guaranteeing quality service.

Every day, we select the finest fish and shellfish for our clients, prioritizing freshness, seasonality, quality and traceability to meet the demanding needs of culinary professionals.

Fish

Sea bream, sea bass, salmon, cod and many others depending on availability.

Shellfish

Lobsters, langoustines, shrimp, crabs…

Seasonal products and specialties

Shellfish, molluscs and rare varieties.

Crevettes
Moules
Huitres

Ourservices

Nos services

Delivery areas

We provide daily delivery throughout the Île-de-France region, thanks to a responsive fleet specifically designed for transporting fresh products.

For specific orders, we can also arrange one-off deliveries throughout France, as well as international shipments depending on feasibility.

Packaging

We offer a packaging solution designed to preserve the quality and freshness of your products.

Our Ecofish Ardennpac crates are durable, water-resistant and 100% recyclable. Made of honeycomb polypropylene, they guarantee safe food contact, optimal insulation and reduced environmental impact.

Personalized advice

Our seafood specialists are available to guide you in your product choices based on your culinary preferences, seasonality, cost constraints, preparation methods and menu requirements.
Our team adapts to every type of restaurant: fine dining, traditional, institutional, hospitality, etc.

Custom orders

We fulfill all your specific requests.

  • Orders for events or special occasions.
  • Premium products upon request.
  • Specific sizes, cutting, filleting, vacuum packing, and customized packaging.

Responsive customer service

Our team is available from (to be adjusted later according to exact hours) to quickly answer your questions, track orders and ensure a simple and seamless experience.
Responsiveness, transparency and attentiveness are at the heart of our customer relationship.

Coquillage

Ourcommitments

We place quality and responsibility at the heart of our business.

High standards and quality

Rigorous product selection to guarantee freshness and flavor.
Cold chain and state-of-the-art filleting facility.

Complete traceability

Each product is identified and tracked from origin to plate.

Sustainable fishing

Priority given to sustainable methods that respect marine ecosystems.

Environmental responsibility

Recyclable packaging, reduced waste and optimized logistics.

Service

Support, advice and delivery tailored to the needs of each of our clients (large fleet of refrigerated vehicles).

Fair pricing

Offering the best value for money to food service professionals in France and internationally.

contact

Contact
La Perle Bleue Poissons et crustacés
+33 (0)1 85 00 81 10

commande@laperle-bleue.com

7, quai de Boulogne
BP 50236
94539 RUNGIS CEDEX

Contact

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